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HACCP and food safety
HACCP and food safety

HACCP and food safety

From HACCP fundamentals to ISO 22000 preparation, for food industry, catering and hospitality.

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4 programmes

Programmes in this field

Programme titles stay in French, as they appear on the certificate and in the training plan: they are the regulated designations used in Algeria.

HAC-101HACCP FondamentalInitiation à la sécurité alimentaire.HAC-110Hygiène en Restauration Collective & HôtellerieTIAC, marche en avant, allergènes.HAC-201HACCP Avancé — Mise en Place Complète12 étapes, 7 principes du Codex.HAC-301ISO 22000:2018 — Sécurité des AlimentsPréparation à la certification ISO 22000.
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Tell us what needs training and for how many people. The price is built on headcount and delivery mode, then we send you a costed offer. No automatic tariff: your headcount sets the price.

Your details are used only to answer you. Never disclosed to a third party.

What you receive

  • A costed offer built on your real headcount, not a catalogue tariff.
  • The data sheet of every programme: modules, duration, assessment method.
  • A schedule aligned with your rotations and operating constraints.
  • Online-verifiable certificates by QR code, readable by your auditors without us.
  • A dashboard of authorisations and their expiry dates.

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